RECIPE #4915 - CRAB STUFFED CROISSANTS, Friday, November 2, 2012
SHELIA BERTRAM-BYRD / COOKBOOK AUTHOR
2 one pound bags Imitation Crab Meat, hand shredded
1 8-ounce package cream cheese
3 tablespoons chives or finely chopped green onions
¼ teaspoon red curry powder
¼ cup celery, finely chopped
3 tablespoons red bell pepper, finely chopped
Coarse ground black pepper to taste
Crescent rolls or fresh baked croissants
Mix all the above ingredients together until they are
creamy. This filling will fill approximately eight to ten small rolls or six
You may use large Pillsbury crescent rolls or fresh
baked croissants. After they are
prepared, (if you have to bake them) slice into the curved side (not all the
Fill each croissant generously, place it on a cookie
sheet, and bake in a 350-degree oven until the croissant is golden brown and
the filling is hot.
Make it easy on yourself and purchase the Knorr
hollandaise sauce. Prepare by the package directions. Remove croissants from
oven, place them on a serving platter, and drizzle sauce over each croissant.
Add capers to the top to garnish.