RECIPE # 4925 - EASY BARBECUED RIBS - Tuesday, November 27, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4925 - EASY BARBECUED RIBS - Tuesday, November 27, 2012

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MICHAEL KING / MONELL'S

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Put desired amount of Country Style Pork Ribs and/or Beef Short Ribs into a pan deep enough so they can be covered at least 1" (or more) without running over. Pork & Beef can be baked together
1st Layer: Crowd ribs into a deep pan or baking dish
2nd Layer: Smother ribs with 1 Jar of Ragu with Mushroom Sauce
3rd Layer: Top with one bottle of Kraft Original Barbeque Sauce
4th Layer: Cover with 1 pound of Dark Brown Sugar
Bake at 250° for about 6 hours

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