RECIPE #4926 - MAMA NEELY'S APPETIZER, Friday, November 30, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

TONY NEELY / NEELY'S BARBECUE

INGREDIENTS:

16 oz Cole slaw

8 oz  barbecue sauce

4 oz mild cheddar cheese

1/2 lb chopped beef brisket

1 (14.1-oz.) package refrigerated rolled -up pie crust

DIRECTIONS:

1. Preheat oven to 350 degrees.

 2. Stir together beef brisket and 4 ounces of barbecue sauce.

 3. Unroll 1 pie crust on a flat surface.  Using a 3-inch cutter, cut 6 rounds, press rounds into a lightly greased 6-cup muffin pan, dough will come slightly up on sides, forming a cup. Spoon 1 tablespoon of beef mixture into each cup.

 4.  Bake at 350 degrees for 30-35 minutes or until edges of dough are slightly browned.

 5. Remove from pan, add 1 tablespoon of barbecue sauce, then a pinch of cheese, and top with slaw.