RECIPE #4927/CHEF COREY SIBLEY/C&K CATERING: Corey made Deep Fried Cornish Hen with Green Bean Almondine. You can find this recipe on our website, www.newschannel5.com, just click on the "Talk of the Town" section, then "Recipes by Date" and look for Recipe #4927. For information on Chef Corey's catering services or cooking classes, visit www.chefcorey.com.
GRIEF/JOHN BAKER/ALIVE HOSPICE: John shared advice on how to cope during the holidays after losing a loved one. Attend the free Grief During the Holidays Seminar Thursday from 6:30 to 8 p.m. at Alive Hospice, 1718 Patterson St. in Nashville. Registration is required. Call 615-963-4732 or online at alivegriefsupportservices.eventbrite.com. The Murfreesboro seminar is Thursday from 6 to 7:30 p.m. at First Presbyterian Church, 210 N. Spring St. Registration is required, call 615-907-1677 or online alivegriefsupportservices.eventbrite.com.
