TONY NOBLE / TEXAS ROADHOUSE
Equipment:
Oven safe pan, Knife, oven mitts, measuring cups
Ingredients:
Sm/med sweet potatoes
1 bag mini marshmallows
Honey Caramel sauce (see recipe below)
Directions:
- Bake sweet potato in oven at 450° for 35
to 45 minutes, until tender.
- Remove
at once and prick with a fork to let steam out – be careful, steam will be
very hot.
- Cut
a 1 1/2-inch cross in the center of each potato.
- Using
oven mitts open the potato by pushing the ends toward the center until
filling starts to push through the cut.
- Place a handful of marshmallows into the sweet potato
- Pour 2
oz of your favorite store brand caramel sauce over the marshmallows; or
make your own sauce using the recipe below.
- Place
the rest of the marshmallows over the caramel sauce.
- Put
potato bake on an oven safe pan and put back in the oven on Broil.
- Let
cook for just a minute or two, keeping careful watch.
- Remove
from oven when marshmallows start to brown.
- Serve
as soon as possible.
Honey Caramel Sauce
- 4 tablespoons butter
- 1/4 cup light brown
sugar
- 1/4 cup honey
In a saucepan add butter and whisk in brown sugar:
do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
