ERIK LINDELOF / PIE IN THE SKY
1 lb. chicken tenders or breasts
1 sleeve Ritz crackers, crumbled
8 oz. fresh Parmesan Reggiano cheese, grated
1 loaf focaccia bread
1 cup marinara sauce
10. Next, place the cooked pieces of chicken onto a baking sheet and top each piece with a tablespoon of the HOT marinara sauce and a teaspoon of cheese.
11. Bake in the oven @ 350 F for 2-3 minutes, or until the cheese is melted.
12. Place the chicken parmesan between 2 pieces of the Focaccia bread and serve immediately.