RECIPE # 4942 TWICE BAKED POTATO CASSEROLE Mon. Jan. 7, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4942 TWICE BAKED POTATO CASSEROLE Mon. Jan. 7, 2013

Posted: Updated:

CAROL MICHAEL / THE FRONT PORCH, DICKSON

5 Cups of Mashed Potatoes (warm)

8 oz pkg Cream Cheese, very soft

12 oz container sour cream

1/4 C Fresh Chives, Chopped (or 2 T dried chives)

1/4 C Butter

1/2 C Shredded Cheddar Cheese

Salt and Pepper to taste

Additional Shredded Cheddar Cheese

Beat cream cheese until smooth. Stir in sour cream and potatoes. Mix together. Add chives, butter, cheddar and salt and pepper. Spoon into greased casserole dish. Bake at 350 until thoroughly heated, approximately 30 min. Just before removing from oven, sprinkle lightly with the additional cheddar and bake until melted.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.