1 large onion, cut into thin
slices
2 cloves garlic, crushed
1 beef chuck roast ( 3 to 4
pounds)
½ cup soy sauce
¼ cup Jack Daniel's
Tennessee Whiskey
¼ cup Worcestershire sauce
Black pepper to taste
Scatter the onion and garlic
in the bottom of a large slow cooker (at least 4 quarts). Place the chuck roast
over the onions and garlic. Add the soy sauce, Jack Daniel's, and
Worcestershire sauce. Sprinkle the roast with black pepper. Cover and cook on
high 6 to 8 hours or on low 8 to 12 hours. The meat is done when it pulls apart
easily with a fork. Remove the roast from the pot. Shred the meat for
sandwiches, if desired. Top sandwiches
with TN Sour Onions below:
Tennessee Sour Onions
1 medium onion, peeled and very thinly sliced
1 to 2 jalapeno peppers, thinly sliced
1 medium carrot, peeled and
thinly sliced
1 cup white vinegar
1 tsp salt
1 tsp sugar
Combine all the ingredients
in a bowl. Cover and chill until serving.
Makes 1 ½ cup.
