RECIPE # 4946 - MARINATED CHUCK ROAST - Friday, January 11, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4946 - MARINATED CHUCK ROAST - Friday, January 11, 2013

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1 large onion, cut into thin slices

2 cloves garlic, crushed

1 beef chuck roast ( 3 to 4 pounds)

½ cup soy sauce

¼ cup Jack Daniel's Tennessee Whiskey

¼ cup Worcestershire sauce

Black  pepper to taste

Scatter the onion and garlic in the bottom of a large slow cooker (at least 4 quarts). Place the chuck roast over the onions and garlic. Add the soy sauce, Jack Daniel's, and Worcestershire sauce. Sprinkle the roast with black pepper. Cover and cook on high 6 to 8 hours or on low 8 to 12 hours. The meat is done when it pulls apart easily with a fork. Remove the roast from the pot. Shred the meat for sandwiches, if desired.  Top sandwiches with TN  Sour Onions below:

 

Tennessee Sour Onions

1 medium onion, peeled  and very thinly sliced

1 to 2  jalapeno peppers, thinly sliced

1 medium carrot, peeled and thinly sliced

1 cup white vinegar

1 tsp salt

1 tsp sugar

Combine all the ingredients in a bowl. Cover and  chill until  serving.

Makes 1 ½ cup.

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