TONY NOBLE / TEXAS ROADHOUSE
INGREDIENTS:
6
Medium Baking Potatoes
Vegetable Oil
All Seasoning Mix
8 oz. Shredded Cheddar Cheese
1/8 cup Bacon Bits
2 cups Sour Cream
STEPS:
1. Preheat oven to 400
degrees
2. Scrub the potatoes
clean, rub with vegetable oil and bake for
approximately one hour
3. Remove potatoes from
oven, allow to cool slightly before handling
4. Cut into halves
5. Using a spoon
carefully scoop the inside of the potatoes until 1/4 inch of the potato shell
remains
6. Increase oven
temperature to 450 degrees
7. Sprinkle potatoes
with All Seasoning mix, arrange in a baking dish and return to the oven baking
on one side for 10 minutes
8. Flip the skins over
and bake for an additional 10 minutes
9. Arrange the skins
skin-side down and fill with cheddar cheese and bacon bits
10. Return to the oven
and Broil until cheese is bubbly -- approximately 2 minutes
11. Serve hot with sour
cream
