RECIPE # 4965 COWBOY BANANA SPLIT COBBLER Friday Feb. 15, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4965 COWBOY BANANA SPLIT COBBLER Friday Feb. 15, 2013

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KENT ROLLINS / CHUCK WAGON COOK

2 cups flour

2 cups sugar

1 teaspoon salt

4 teaspoons baking powder

2 cups milk

1 teaspoon vanilla

1 - 15 oz. can sliced peaches

2 cups sliced frozen strawberries

2 bananas

1 stick butter, melted

1 bag Hershey Chocolate Kisses

1 box vanilla wafers 

Preheat oven to 350 degrees. Combine peaches, strawberries and ½-cup sugar in a pan and bring to a boil. Set aside. In a mixing bowl, whisk together the first six ingredients, in order. Grease the sides of a large casserole dish. Pour in melted butter then add batter mix. With a slotted spoon, evenly spoon peaches and strawberries onto batter. Take 1 cup of remaining juice and pour over batter. Reserve the excess juice to add after baking if you like a juicer cobbler. Slice bananas approximately ¼-inch thick and evenly distribute on top of cobbler. Crush some vanilla wafers and sprinkle a light layer on top of cobbler. Bake for approximately 40 minutes. When cobbler is approximately 10 minutes from being done, remove from oven, add a thicker layer of crushed vanilla wafers and top with Hershey Kisses. Continue baking until done and kisses are about halfway melted.

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