KENT ROLLINS / CHUCK WAGON COOK
2 cups flour
2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2 cups milk
1 teaspoon vanilla
1 - 15 oz. can sliced peaches
2 cups sliced frozen strawberries
2 bananas
1 stick butter, melted
1 bag Hershey Chocolate Kisses
1 box vanilla wafers
Preheat oven to 350 degrees. Combine peaches, strawberries and ½-cup sugar in a pan and bring to a boil. Set aside. In a mixing bowl, whisk together the first six ingredients, in order. Grease the sides of a large casserole dish. Pour in melted butter then add batter mix. With a slotted spoon, evenly spoon peaches and strawberries onto batter. Take 1 cup of remaining juice and pour over batter. Reserve the excess juice to add after baking if you like a juicer cobbler. Slice bananas approximately ¼-inch thick and evenly distribute on top of cobbler. Crush some vanilla wafers and sprinkle a light layer on top of cobbler. Bake for approximately 40 minutes. When cobbler is approximately 10 minutes from being done, remove from oven, add a thicker layer of crushed vanilla wafers and top with Hershey Kisses. Continue baking until done and kisses are about halfway melted.
