Eating Ourselves To Death: Color Of Controversy - NewsChannel5.com | Nashville News, Weather & Sports

Eating Ourselves To Death: Color Of Controversy

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HOLLYWOOD, Fla. (Ivanhoe Newswire) - We've got red drinks, blue candy, orange Jell-O, and yellow mac and cheese.  In all, we have nine different artificial dyes approved for use in the U.S. But are these colors causing problems in our kids?

They're at the top of their game now, but once were labeled unfocused, unruly, and hyper.

No one knows what causes ADHD, but more than five million kids have it.

Christian Sleipnes was diagnosed when he was four. Then, his mom read about the possible link between ADHD and food dyes.

She eliminated them from her son's diet.

"We're willing to try anything. Just staying away from things that are obviously; hum, you know, colored, especially the red," Katherine Sleipnes (Christian's Mother), told Ivanhoe.

Most of the dyes are made from petroleum and used for no other purpose than to make our food look better. So could they really be putting our kids' health at risk?

New research suggests that some food dyes trigger the release of histamines, which are part of the body's immune system. An experiment reported in the American Journal of Psychiatry suggest that differences in genes that control histamines might explain why some children are affected and others are not.

"What you really need to know is that these chemicals are in so many different products, whether it's Cheetos, or gummy bears, or Kool-Aid, so it's very difficult for a child that has a normal American diet to avoid using these types of dyes," Daniel Bober, D.O., Pediatric Psychiatry at Joe DiMaggio Children's Hospital in Hollywood, Fla., told Ivanhoe.

 An FDA advisory committee determined evidence of food dyes causing hyperactivity in kids was inconclusive.

But the European Parliament demands that foods with certain dyes contain warning labels.

"But they did say is that there are some children, who if they already have ADHD, that food dyes could exasperate their symptoms," Dr. Bober explained.

The color industry said the problem is not the dye.  They turned down an interview with us, but an official was quoted as saying, "we don't see any strong compelling data at this point that there is a neurological effect."

Christian has been dye-free for months and his mom has noticed he's more focused and less distracted. Whether or not you believe there's a link between the two, the only color that matters is green.  If consumers want change, they'll show it with the foods they buy.

Overseeing the safety of artificial food color was one of the reasons the FDA was founded in 1930 and has been the focus of FDA investigations since the 1950's. Now, the FDA said it needs more research before making any final decisions on the effects.

RESEARCH SUMMARY

BACKGROUND: Attention deficit hyperactivity disorder, or ADHD, is a common condition that affects children and adolescents and can continue into adulthood for some. Children with ADHD generally have problems paying attention or concentrating. Adults suffering from ADHD may have difficulty with time management, organizational skills, goal setting, and employment. They may also have problems with relationships, self-esteem, and addictions. (SOURCE: http://www.webmd.com)

SYMPTOMS: The symptoms of ADHD fall into three groups:

  • Lack of attention (inattentiveness)
  • Hyperactivity
  • Impulsive behavior (impulsivity)

 Some children with ADHD primarily have the inattentive type. Others may have a combination of types. Those with the inattentive type are less disruptive and are more likely to not be diagnosed with ADHD. (SOURCE: http://www.ncbi.nlm.nih.gov/pubmedhealh)

THINGS YOU MAY NOT KNOW: ADHD is the most commonly diagnosed behavioral disorder of childhood. It affects about 3 - 5% of school aged children. ADHD is diagnosed much more often in boys than in girls. (SOURCE: http://www.ncbi.nlm.nih.gov/pubmedhealth)

ADHD AND FOOD DYE: A study by the United Kingdom's Food Standards Agency, in 2007, showed that the consumption of foods containing dyes could increase hyperactive behavior in children.  Based on the results of this study, the U.K. Food Standards Agency advised parents of children with ADHD to eliminate food additives from their child's diet. The Agency also encouraged companies to remove artificial coloring from food products. In the U.S., though, the FDA still considers artificial food colors to be safe when used properly. (SOURCE: http://www.webmd.com)

TREATMENT: A combination of medication and behavioral treatment works best. There are several different types of ADHD medications that may be used alone or in combination. Psychostimulants (also known as stimulants) are the most commonly used ADHD drugs. Although these drugs are called stimulants, they actually have a calming effect on people with ADHD. (SOURCE: http://www.ncbi.nlm.nih.gov/pubmedhealth)

FOR MORE INFORMATION, CONTACT:

Jodi Caico, Practice Manager
Psychiatric Consultants of Florida, LLC
(954) 967-6776
pcf33021@gmail.com

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