RECIPE #4985 - SMOKED HAM w/CRISPY POTATO HASH, Friday, March 29 - | Nashville News, Weather & Sports

RECIPE #4985 - SMOKED HAM w/CRISPY POTATO HASH, Friday, March 29, 2013

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2 eggs, poached


Potato Hash

6 oz smoked ham, diced

3 Yukon Gold Potatoes, diced

1/2 teaspoon smoked paprika

Salt & pepper to taste

2 tablespoons olive oil


Poblano Jam

1 poblano pepper, diced

4 oz sugar

Salt to taste


Havarti Cheese Sauce

1 cup Havarti cheese, shredded

1 cup heavy cream

Salt & pepper to taste


For Hash:  in a sauté pan add in oil and potatoes, season with spices and cook until golden brown and soft.  Add in ham and sauté for 5 minutes.


For poblano jam:  cook peppers in sauté pan over medium heat for 5 minutes with salt.  Add in sugar and cook for 3 minutes,  reserve.


For cheese sauce:  bring cream to a boil, remove and whisk in cheese and salt and pepper.  Keep warm.


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