HOTLINE: Wednesday, April 10, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

HOTLINE: Wednesday, April 10, 2013

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RECIPE #4990 / JIM HAGY / CHEF'S MARKET CAFÉ & TAKE AWAY: Jim showed how to make Curried Chicken Salad. You can find this recipe on our website, www.newschannel5.com, just click on the "Talk of the Town" section, then "Recipes by Date" and look for Recipe #4990. Chef's Market Cafe & Take Away is located at 900 Conference Dr, Goodlettsville, TN. 37072. For more info and menu details call (615) 851-2433 or visit www.chefsmarket.com.

 

NATURE / KENT HIDAY / WILD BIRD UNLIMITED: Kent talked about ways to attract birds to your yard feeders. Hummingbird Nectar Recipe: 4 parts water to 1 part white granulated sugar. There are 3 area locations for Wild Birds Unlimited, one in Franklin at 2176 Hillsboro Rd (615-591-6962), in Goodlettsville at 806 Meadowlark Ln (615-859- 7597), and in Berry Hill at 2813 Bransford Ave (615-385-2426). For more information, visit www.wbu.com.   

 

CRAFTS / JASON PARKER COUNCE / INTERIOR DESIGNER: Jason showed items that will be featured at the Union of Craft Marketplace, which features local artists and antiques of every style and price point, along with live music and gourmet food trucks. The event takes place on Friday and Saturday, April 12 & 13, at the Hidden Valley Farm, located at 7011 River Road, Nashville TN 37209. Event hours are 9am to 6pm and the admission fee is $5. A Preview Event will be held in the Barn on Thursday evening from 5pm to 8pm. The Preview Event is $50 including food, libations and entertainment. Find out more online at www.UnionofCraftMarketplace.com or www.facebook.com/UnionofCraftMarketplace.

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