RECIPE # 4994 - MALAI CHICKEN HOT DOGS - Tuesday, April 21, 2013
MANEET CHAUHAN / CELEBRITY CHEF AND AUTHOR OF "FLAVORS OF MY WORLD"
2 pounds ground chicken
1/4 cup cream cheese 1 tablespoon grated garlic 1 tablespoon grated ginger 2 eggs, well beaten 1 teaspoon kasoori methi 1/4 cup tandoori masala 2 small red onions, finely chopped 2 jalapeño chiles, grated 1/2 cup chopped mint 1/2 cup chopped cilantro 1/4 cup chopped ginger Butter 8 brioche buns Mayonnaise Mint leaves Granny Smith apple slices pickled in apple cider Jalapeño chile slices pickled in apple cider
Combine the chicken, cream cheese, garlic, ginger, eggs, kastoori methi, tandoori masala, onions, chiles, mint, cilantro and ginger in a large bowl and mix well. Form the mixture into hot dogs. Sear over high heat in a skillet until cooked through. Put a dot of butter onto each bun half. Grill them cut side down until golden. Assemble each serving with a bun, hot dog, mango mustard, (recipe follows) mayonnaise, mint leaves, apple slices and jalapeño slices.
1 cup mustard 1/2 cup mango pulp 1/2 teaspoon dried mint 1/2 cup minced mango
Combine the mustard, mango pulp, mint and minced mango in a bowl and mix well.