RECIPE # 5002 - HONEY JACK PANNA COTTA - Friday, May 10, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5002 - HONEY JACK PANNA COTTA - Friday, May 10, 2013

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LYNNE TOLLEY /MISS MARY BOBO'S BOARDING HOUSE

 

1/4 cup Jack Daniel's Tennessee Honey 
1 envelope powdered gelatin
2-1/2 cups half and half 
1/4 cup sugar 

Pour the Jack Daniel's Tennessee Honey in a small bowl. Sprinkle the gelatin 
over the whiskey and let it soften while you continue with the recipe, about 
2 minutes. 

Combine the half and half and sugar in a small saucepan over 
medium heat. Stir to dissolve the sugar and bring just to a boil. Remove 
from heat and pour the softened gelatin and whiskey into the cream 
mixture. Stir until the gelatin is completely dissolved, about a minute. Pour 
the warm cream into a pitcher or large measuring cup with a spout. Pour 
the mixture evenly into custard cups or small canning jars. Fill the jars 1/3 
to ½ full. Chill until set, 2 to 4 hours. Top with seasonal fruits like fresh 
peaches, blueberries, strawberries, blackberries, stewed rhubarb, or even 
cranberries in the winter time. 

Makes 4 to 6 servings 

 

 

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