RECIPE # 5013 - WATERMELON & GRILLED CORN SALAD - Monday, June 3 - | Nashville News, Weather & Sports

RECIPE # 5013 - WATERMELON & GRILLED CORN SALAD - Monday, June 3, 2013

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6 c seedless watermelon, chopped into bite size pieces (one small watermelon)

1 small Vidalia onion, chopped

1 bunch of mint, thinly sliced

6 ears of corn, shucked

Juice of 3 limes (about ¼ cup)

1/4 c olive oil

2 T sugar

2 t salt

Several shots of hot sauce - to taste


Grill or broil corn to blacken the kernels a bit. Cool and slice from cob.

Mix corn, watermelon, onion, and mint in a large salad bowl.

Place lime juice, olive oil, sugar, salt and hot sauce in a jar or any container with a top and shake it up. Taste for seasonings.

Pour dressing over the salad and give it a quick toss.

You can serve this immediately or store in the fridge for several hours. Enjoy!

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