RECIPE # 5015- ORANGE PINEAPPLE SHERBET, Wednesday, June 5, 201 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5015- ORANGE PINEAPPLE SHERBET, Wednesday, June 5, 2013

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KATHERINE JOHNS / THE TWO KATES

*for a 4 qt. ice cream freezer


Ingredients:
2 cups sugar
2 cups water
2 cups crushed pineapple
2 cans Orange Crush
2 lemons juiced
4 cups whole milk

Directions:
In a saucepan, stir together sugar and water. Heat until sugar completely dissolves; set aside to cool.
In chilled freezer can, stir together remaining ingredients adding cooled simple syrup mixture last.
Insert freezer paddle and follow ice cream freezer instructions to finish.

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