RECIPE # 5035 - TENNESSEE HONEY MARMALADE - Friday, July 12, 201 - | Nashville News, Weather & Sports

RECIPE # 5035 - TENNESSEE HONEY MARMALADE - Friday, July 12, 2013

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Makes about 1 1/2 cups

 4 large onions, cut into thin slivers (about 5 cups)

1/4 cup bacon drippings

1/2 cup sugar

1/4 cup Jack Daniel's Tennessee Honey

1/4 cup cider vinegar

About 1/2 teaspoon salt

Black pepper to taste

Cook the onions in the bacon drippings in a large heavy pot with a lid over medium-low 

heat for 30 minutes, stirring frequently. Keep the pot partially covered while the onions cook 

slowly. Gently melt the onions and do not allow them to brown quickly or burn. Remove the 

lid and stir in the sugar, Tennessee Honey, and vinegar. Cook over medium to medium low heat,

maintaining a gentle simmer until the juices have thickened and the onions are very soft and a

rich amber color, about 20 minutes. Season with salt and pepper. Keep 

refrigerated, but serve at room temperature.


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