RECIPE # 5043 - BROILED PARMESAN GARDEN TOMATOES, Friday, July 2 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5043 - BROILED PARMESAN GARDEN TOMATOES, Friday, July 26, 2013

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TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE

Yield: 4 servings

2 large tomatoes, cut in half

4 tablespoons unsalted butter, divided

4 green onions, chopped

3 tablespoons dry seasoned breadcrumbs

1 1/2 tablespoons grated Parmesan cheese

1/4 cup shredded Monterey Jack or Swiss cheese

 

Preheat the broiler on high.  Place the tomatoes with the cut side up on an ungreased broiler rack, and dot evenly with 2 tablespoons of butter.  Broil 6 inches from the heat source for 4 minutes.

Meanwhile, combine the remaining butter and onions in a glass bowl and microwave on high power uncovered for 2 minutes.  Stir in the breadcrumbs and Parmesan.  Soon on top of the tomatoes and sprinkle with the Monterey Jack cheese. Broil 1 minute longer and serve hot with grilled fish or chicken.

STORAGE NOTE:   Leftovers should be chopped and stored in the refrigerator.  Use within 3 days as a pasta or salad topping.

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