RECIPE# 5045 KEY LIME CAKE Tue. July 30, 2013 - | Nashville News, Weather & Sports

RECIPE# 5045 KEY LIME CAKE Tue. July 30, 2013

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1 1/3 cups of sugar
2 cups all purpose flour
2/3 teaspoon of salt
1 teaspoon of baking soda
box of lime jello,  3oz box
5 eggs
1 1/3 cups of oil
3/4 cup of orange juice
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup key lime
1 1/2 cups of powdered sugar
1 stick butter
8 oz cream cheese
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
4 cups of powdered sugar
1 cup of whipped topping
Preheat oven to 350 degrees.  Grease and flour two 9" pans .  Sift dry ingredients together and set aside.  Mix wet ingredients.  Slowly add dry ingredients.  Beat 2 minutes.   Mixture will be thin.   Pour into pans.  Bake for 30 -35 minutes.  
Stir together key lime juice and powdered sugar.    Once cake is finished baking and while still warm, poke holes in cake and drizzle with key lime juice mixture.   Let the cakes completely cool.  Remove from the pans.

In a mixer bowl add softened butter and softened cream cheese. Whip together adding the powdered sugar, lemon extract , vanilla extract and whipped topping.  Ice cake and enjoy.



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