RECIPE # 5060 TRIPLE DELIGHT PIE Mon. Aug. 26, 2013
WANDA ANDREWS / 1st PLACE PIE CONTEST WINNER
1 box Pillsbury brownie mix
1 Pillsbury Pet-Ritz Deep Dish Pie Crust
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 can sweetened condensed milk
1 small container frozen whipped topping, thawed
For the 1st Layer: Mix brownie mix according to box directions and pour half of the brownie mixture into the unbaked Pillsbury Pet-Ritz pie crust. (Reserve the other half of the brownie mixture to bake brownies.) Bake at 350 degrees F. for 25 minutes. Take out of oven and let cool.
For the 2nd Layer: Mix cream cheese, powdered sugar and vanilla. Put on top of cooled brownie layer. Refrigerate while preparing 3rd layer.
For the 3rd Layer: Put condensed milk (leave in the can) into a crock pot and cover with water and cook on low for 8 hours. This makes caramel. This can be done the night before. Let the can cool a few minutes before opening. Pour into a bowl and stir until creamy. Pour on top of the cream cheese layer. Let cool and top with whipped topping. Refrigerate a couple hours before serving. Add shaved chocolate and toasted pecans on top for added decoration if desired.