RECIPE # 5066 BACON CHILI Mon. Sept. 9, 2013 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5066 BACON CHILI Mon. Sept. 9, 2013

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JESSE GOLDSTEIN / LOVELESS CAFE

 


At least 1 pound Loveless Cafe Country Smoked Bacon, chopped

1 pound lean ground beef

1 1/2 cups coarsely chopped onion

1 large green pepper, coarsely chopped

1 can (28oz) whole tomatoes un-drained, coarsely chopped

1 can (15oz) pinto beans un-drained (or great northern beans or navy beans)

1 cup picante sauce (I use medium)

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon salt

In a large Dutch oven or sauce pan, cook bacon over medium low heat, stirring frequently, until crisp. (Be sure to cook up a few extra slices for any onlookers, or yourself).Remove to paper to drain with a slotted spoon.

In left over bacon grease, brown ground beef with onions and peppers, drain excess liquid.

Add reserve bacon and remaining ingredients; mix well. Bring to a boil. Reduce heat, cover and simmer on low for 20-25 minutes.

Sever over frito chips, topped with cheddar cheese and chipotle hot sauce…. Or just eat as is!

 

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