CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING
2 16 oz Brie wheels
2 cups fresh cranberries
1 large apple diced
3/4 cups walnuts
1/2 cup sugar
1 large sheet of puff pastry
In sauce pan, bring cranberries to a boil, cook for 10 min.
Drain, add sugar. Set aside until cooled
Slice off a thin part of the Brie wheel
Top with cranberry, apples, and walnuts
Place ½ sheet of puff pastry on top of Brie
Turn over and tuck remaining pastry under bottom
Flip over and brush with whipped egg
Cook in preheated oven @ 350 approx. 15-20 min until golden brown
Let cool 10 min.