RECIPE # 5103 - HOT ARTICHOKE DIP - Tuesday, December 10, 2013
DAISY KING / MISS SAISY'S KITCHEN
14-oz can artichokes, drained 1/2 c Hellman's Mayonnaise or more to taste 1/2 c Parmesan cheese 1/2 t garlic powder or more to taste 1/8 t paprika, for garnish
Assemble ingredients. In a bowl, chop artichokes well. Mix in mayonnaise, Parmesan cheese and garlic powder. Pour into a 1- quart ovenware dish and bake for 20minutes in a 350degree oven or until bubbly. Sprinkle with paprika to garnish. Serve with your favorite crackers, melba toast rounds or tortilla chips.
* This recipe is featured in the new cookbook "Nashville Chef's Table", by Stephanie Stewart-Howard, featuring recipes from Music City's best restaurants and favorite cooks. Look for it in local bookstores.