RECIPE # 5115 BLACK BEAN CHICKEN CHIMICHANGA Jan. Fri. 17, 2014 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5115 BLACK BEAN CHICKEN CHIMICHANGA Jan. Fri. 17, 2014

Posted: Updated:

SAMI CONE / FRUGAL MOM / www.samicone.com

 

Black Bean Chicken Chimichangas (serves 4)

4 flour tortillas
1 1/3 cups shredded chicken (taken from your leftover garlic crockpot chicken)
4 oz shredded cheddar cheese
3/4 mashed black beans
salt, pepper & hot sauce to taste
Vegetable or Canola oil to coat bottom of pan

Heat oil in deep frying pan.
Stir together all ingredients (except for oil & tortillas) in a bowl.
Place 2 Tablespoons of chicken mixture into center of flour tortilla.
Fold in both sides of tortilla and then roll.
Place Chimichanga seam side down into oil until lightly browned, then flip and repeat on other side.
Remove from pan and let sit on paper towel for one minute before serving. 
For Sami's 30 meals for $30 plan and other affordable ideas check out www.samicone.com

 

 

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.