RECIPE # 5159 - CRISPY PECAN CHEESE WAFERS - Friday, April 11,20 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 5159 - CRISPY PECAN CHEESE WAFERS - Friday, April 11,2014

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LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

2 cups grated sharp Cheddar cheese
1 cup (2 sticks) salted butter, softened
2 cups all purpose flour
2 cups crispy rice cereal
cayenne pepper, to taste
About 36 pecan halves

Heat oven to 375 degrees.  Cream the cheese and butter in a large mixing bowl using an electric mixer.  Slowly blend in the flour.  Stir in the cereal and cayenne pepper.  Drop by teaspoonfuls onto a cookie sheet and flatten out with the back of a spoon or fork to make round wafers.  Top each wafer with a pecan half. Bake for 10 minutes or until just lightly browned.  Cool on rack. Store in an airtight container.

Makes about 36 wafers.

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