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Chef Ted Prater / Bound'ry Restaurant

Seafood, medium diced pieces of Grouper, Snapper, Shrimp, Scallops or your choice
1 c lemon juice
1/2 c lime juice
1/4 c orange juice
1 tomato, chopped and seeds removed
1 bunch Cilantro Chopped
1 lemon zest
1 lime zest
1/8 c olive oil
Green Onions, chopped
Salt and Pepper to Taste

Combine seafood, lemon, lime and orange juice and let sit in the refrigerator for three hours 
Toss remaining ingredients together and add the Seafood Mixture.

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