SURPRISE HAM ROLLS - | Nashville News, Weather & Sports



Ann Cox/Kroger

1 (10-12-oz) jar pickled okra
1 (8-oz) container light whipped cream cheese with chives and onions or garden vegetable spread              
8 oz  thinly sliced ham

Drain  pickled okra, cut off caps and pat dry with paper towels.  Spread cream cheese on one side of ham slice, leaving a 1/2-inch border on all sides.  Place 2 okra on ham slice and roll up.  Cover and chill rolls for several hours.  Slice ham rolls into bite sized pieces before serving.  Secure each bite with toothpicks. 

Yields 32-36 pieces

**May use pickle spears or asparagus spears instead of okra.

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