1 (10-12-oz) jar pickled okra
1 (8-oz) container light whipped cream cheese with chives and onions or garden vegetable spread
8 oz thinly sliced ham
Drain pickled okra, cut off caps and pat dry with paper towels. Spread cream cheese on one side of ham slice, leaving a 1/2-inch border on all sides. Place 2 okra on ham slice and roll up. Cover and chill rolls for several hours. Slice ham rolls into bite sized pieces before serving. Secure each bite with toothpicks.
Yields 32-36 pieces
**May use pickle spears or asparagus spears instead of okra.