SAVORY CHEESE MUFFINS - | Nashville News, Weather & Sports



Lynne Tolley/Miss Mary Bobo's

3 cups all-purpose flour
1 Tbs baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
1 cup crumbled blue cheese
2 scallions, chopped
1 1/4 cup milk
3 Tbs unsalted butter, melted
1 large egg, beaten
3/4 cup sour cream
1/2 shredded Parmesan cheese

Preheat oven to 350 degrees.  Coat regular 12 cup muffin tin with nonstick cooking spray.

Whisk flour, baking powder, salt, cayenne and pepper together in large bowl.  Mix in blue cheese and scallions, breaking up any clumps, until cheese is coated with flour. 

Whisk milk, butter, egg, and sour cream together in medium bowl.  Fold wet ingredients into dry ingredients until just combined (batter will be heavy and thick).  Divide batter among muffin cups.  Sprinkle Parmesan cheese over batter in each cup.

Bake until light golden brown, 25 to 30 minutes.  Cool in pan on wire rack 5 minutes.  Best served warm.

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