MIXED VEGETABLE SALAD - NewsChannel5.com | Nashville News, Weather & Sports

6/14/06

MIXED VEGETABLE SALAD

Ann Cox/Centennial Medical Center

Ingredients:
¾ c apple cider vinegar
¼ c canola oil or olive oil
¼ c Splenda
1 green or orange pepper, chopped
1 Vidalia onion, chopped
1 c chopped celery or 1 (5-oz) can water chestnuts, chopped
1 (15-oz) can small green peas, rinsed and drained
1 (15-oz) can white sweet corn, rinsed and drained
1 (14.25-oz) can French green beans, rinsed and drained
1 (14.25-oz) can wax beans, rinsed and drained
1 (7-oz) jar diced or sliced pimentos, undrained
Salt and pepper to taste

Directions:
Place vinegar, oil and Splenda in glass bowl and microwave on HIGH until mixture reaches a boil (2-2 ½ minutes).  Set aside to cool slightly.  In a large bowl combine remaining ingredients.  Add dressing and toss to mix completely.  Refrigerate for several hours or overnight.  Stir several times. 

Yields 8-10 servings

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.