
Mary Carter/American Profile Hometown Cookbook
Ingredients:
5 roma tomatoes, quartered
2 garlic cloves, minced
1 T red wine vinegar
2 T olive oil
1 T finely chopped fresh basil
salt and pepper
Directions:
Place tomatoes in a bowl and toss them well with the garlic, vinegar, oil, basil, salt and pepper to taste. Serve chilled or at room temperature.
Makes 4 servings
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