
September's Cafe / September Norman
Ingredients:
2 Haas avocados, peeled and diced
1/4 small red onion, diced fine
1 orange, seeded, sectioned and diced
2 T cilantro, chopped
1 T olive oil
Juice of 1 lime
1 T chives
Salt and pepper to taste
Directions:
Salad: Combine avocado and red onion salad ingredients in large bowl and toss to combine and coat throughly. Can be prepared 30 minutes ahead of time with avocado. Can be prepared 2 hours ahead without avocado. Peel and dice and toss with the rest of the ingredients right before serving.
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