
Linda Carman / Martha White
2 c self-rising flour
1/4 t ground red pepper (cayenne)
1/4 c shortening
1 c shredded sharp cheddar cheese
1 c finely chopped cooked country ham
3/4 c plus 2 T milk
2 T butter, melted
Linda Carman / Martha White
1 . Heat oven to 450 degrees F. Grease large cookie sheet. In large bowl, combine flour and ground red pepper; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in ham.
2 . Add milk; stir with fork until soft, moist dough forms. Drop dough by heaping teaspoonfuls onto greased cookie sheet.
3 . Bake at 450 degrees F. for 12 to 15 minutes or until light golden brown. Brush hot biscuits bites with melted butter.
40 biscuit bites
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