RECIPE # 3929 - CHIANTI SHRIMP MARINARA December 12, 2006 - NewsChannel5.com | Nashville News, Weather & Sports

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RECIPE # 3929 - CHIANTI SHRIMP MARINARA December 12, 2006

TAMMY ALGOOD/UT EXTENSION

1 lb. medium cooked shrimp, peeled, with tails left on
2-3 T Chianti Marinara Sauce
Puff pastry cups or spinach leaves

Toss shrimp with marinara sauce. Cover and refrigerate at least one hour. Serve in puff pastry cups or on spinach leaves.