ANN COX/PURITY DAIRIES
1 ½-2 lbs frozen crispy chicken strips
½ c Buffalo wing sauce
¼ c butter, melted
2 T Worcestershire sauce
½ t garlic powder
1 t dried herbs
Place chicken on cookie sheet and bake according to package directions or until chicken is crisp and hot. In a small bowl combine wing sauce, butter, Worcestershire sauce, garlic powder and herbs; stir to mix. Pour over chicken and return to oven for 5-10 minutes. **May use deli fried chicken strips, but may need to use 350 F instead of higher temperature.
BLUE CHEESE DIPPING SAUCE
½ c sour cream
¾ c buttermilk
½ c reduced-fat mayonnaise
1 (4-oz) pkg crumbled blue cheese
2-3 cloves garlic, minced
1 T minced onion, optional
1 T fresh lemon juice
Salt and pepper to taste
Combine all ingredients and mix completely. Refrigerate. Yield: 2 cups dipping sauce
RANCH DIPPING SAUCE
1 (1-oz) pkg ranch dressing
1/2 c sour cream
1/2 c reduced-fat mayonnaise
1 c buttermilk
Combine all ingredients and mix completely. Refrigerate. Yield: 2 ½ cups dipping sauce.
