RECIPE #3948 OATMEAL BRULEE Monday, February 12, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

Chef Elaine Taubin / Loews Vanderbilt Plaza

Oatmeal:

8 oz steel cut oats

16 oz milk        

16 oz water

pinch salt

Bring water, milk and salt to a boil. Add oats let simmer for approximately 20 minutes or until soft. Place in brulee dishes.

Crème Brulee:

16 oz heavy cream               

1 oz vanilla

6 oz sugar                           

4 egg yolks, beaten       

Combine cream, vanilla, 3 oz sugar, bring to boil. Combine yolks, 3 oz sugar, and temper into hot cream mixture, cook until thick. Place brulee mixture on top of oatmeal. Coat top with sugar. Place under broiler until caramelized. Serve with fresh berries.