4 c cooked macaroni or similar pasta 1 (8-oz) container sour cream 1 (8-oz) container cottage cheese 1 (10-oz) can cream of mushroom soup 2 c shredded cheddar cheese 1/2 c bread crumbs 1 T butter Paprika
Combine pasta, sour cream, cottage cheese, soup and cheddar cheese in large bowl. Pour into casserole dish sprayed with vegetable spray. Top with bread crumbs and dot with butter. Sprinkle with paprika. Bake in 350 F oven for 45 minutes or until mixture bubbles slightly. Yield: 6-8 servings. **May also use reduced fat sour cream, cottage cheese and mushroom soup.