RECIPE #3969 EASTER FRUIT BASKET - Friday, March 30, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

Chef Christopher Newton/Chef Christopher's Catering

Easter Fruit Basket

1 honeydew melon

1 cantaloupe

1/2 cup raspberries

1/2 cup blackberries

1 pint strawberries

1 orange

1 pint bean sprouts

TOOLS NEEDED:

1 12' knife

1 paring knife or exacto knife

1 pencil

1 mellon baller  

Draw basket on honey dew. Pencil in lattice work as shown on TV segment. Cut handle out of honeydew as well as the bottom for a base. Remove seeds. Make melon balls from cantaloupe and honeydew. Place all fruit in basket garnished with bean sprouts.