RECIPE # 3979 - RED PEPPER RELISH - Friday, April 20, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 3979 - RED PEPPER RELISH - Friday, April 20, 2007

LYNNE TOLLEY/MISS MARY BOBO'S BOARDING HOUSE

2 c cider vinegar
2 c sugar
2 T tomato paste
6 large red bell peppers, cored, seeded and chopped
2 medium onions, chopped
2 t salt
2 t whole mustard seed
1 t whole celery seed
pinch of crushed red pepper flakes

Combine vinegar, sugar and tomato paste in a large saucepan.
Bring to a boil.  Add  peppers, onions and seasonings.  Simmer
about 30 minutes.  Cool, cover tightly and refrigerate.  If you
are a canner, seal in ½ pint jars. Delicious with speckled butter beans, pintos, white beans, crowder or black eyed peas.

Makes 8 cups.

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