RECIPE # 4004 - EASY CHOCOLATE MOUSSE PIE - Tuesday, June 12, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

DAISY KING / MISS DAISY'S KITCHEN

1/2 pint heavy cream
5-1/2 oz Hershey Chocolate syrup
1 T confectioners sugar
1 9-inch chocolate crumb crust (prepared)

In a medium bowl, whip cream, adding syrup just before cream stiffens.  Add sugar and pour into crust, sprinkle a few of the chocolate crumbs from the crust on top and freeze. Remove from the freezer 10 minutes before serving.  Yields: 6 servings