DAISY KING / MISS DAISY'S KITCHEN
4 c fresh blackberries or 24-ounces frozen blackberries, thawed and drained
1 1/2 c sugar
3 T all-purpose flour
1 T fresh lemon juice
3 T butter
Assemble all ingredients and utensils. Toss berries, sugar and flour, place in an ungreased
9-inch baking dish. Sprinkle berries with lemon juice and dot with butter, set aside.
CRUST:
2 c all-purpose flour
1/4 t salt
1 T baking powder
1 c heavy cream, whipped
1 T sugar
In a large bowl mix flour, salt and baking powder. Gently fold cream into flour mixture.
Place dough on floured board and knead for 1 minute. Roll dough to 1/2 inch thickness.
Cut into lattice strips or place the entire sheet of dough on cobbler. Sprinkle with sugat.
Bake in a 400-degree oven for 10-12 minutes then reduce heat to 325 degrees and bake
another 20 minutes or until golden brown. Yield: 8-10 servings.
