RECIPE # 4013 - TENNESSEE BLACKBERRY COBBLER - Tuesday, July 10, 2007 - | Nashville News, Weather & Sports

RECIPE # 4013 - TENNESSEE BLACKBERRY COBBLER - Tuesday, July 10, 2007


4 c fresh blackberries or 24-ounces frozen blackberries, thawed and drained

1 1/2 c sugar

3 T all-purpose flour

1 T fresh lemon juice

3 T butter

Assemble all ingredients and utensils. Toss berries, sugar and flour, place in an ungreased

9-inch baking dish. Sprinkle berries with lemon juice and dot with butter, set aside.



2 c all-purpose flour

1/4 t salt

1 T baking powder

1 c heavy cream, whipped

1 T sugar

In a large bowl mix flour, salt and baking powder. Gently fold cream into flour mixture.

Place dough on floured board and knead for 1 minute. Roll dough to 1/2 inch thickness.

Cut into lattice strips or place the entire sheet of dough on cobbler. Sprinkle with sugat.

Bake in a 400-degree oven for 10-12 minutes then reduce heat to 325 degrees and bake

another 20 minutes or until golden brown. Yield: 8-10 servings.

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