RECIPE # 4030 - TROPICAL FRUIT FREEZE - Wednesday, August 15, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX / PURITY DAIRIES

2 c buttermilk

1 ½ c crushed pineapple with juice

1 (11-oz) can mandarin oranges, drained and chopped

½ c chopped, toasted pecans

¾ c sugar substitute

½ t vanilla extract

¼ t almond extract

Combine all ingredients in a large bowl and stir to mix.  Pour into an 8 X 8-inch square dish and freeze.  Cut into squares and serve as a dessert, or as salad on a lettuce leaf.  Yield:  6-9 servings.  May also pour into 12 3-oz cups and place a popsicle stick in the center of each cup.