RECIPE # 4032 - LAYERED HOT WING CHICKEN DIP - Wednesday, August 22, 2007
ANN COX / KROGER
1-1/2 (8-oz) pkgs cream cheese, softened 1-1/2 c chopped, cooked fajita, grilled or roasted chicken 1 c chopped green onions 3/4 c Ranch or Blue cheese dressing 1/4 c melted butter 3/4 c hot wing sauce 1-1/2 c shredded sharp cheddar cheese
Spread cream cheese in bottom of 9 X 13-inch baking dish. Sprinkle chicken on top of cream cheese and top with green onions. Spread dressing evenly over green onions. Combine butter and hot wing sauce and pour evenly over dip. Sprinkle with cheese and bake at 350 F for 15-20 minutes or until cheese melts. Serve with tortilla chips and celery strips.