RECIPE # 4055 - JACK'S SWEET HOT CLAZED SHRIMP - Friday, October 5, 2007 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4055 - JACK'S SWEET HOT CLAZED SHRIMP - Friday, October 5, 2007

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

2 lbs jumbo shrimp, peeled and deveined with the tails left on

1/4 c soy sauce

1/4 c hoisin sauce

2 T whiskey

2 T brown sugar

2 T hot pepper sauce, or to taste

2 T fresh lemon juice

2 cloves garlic, minced

Thread shrimp onto 2 parallel presoaked bamboo or metal skewers.  Use about 4 shrimp per skewer.  Double skewers make the shrimp more stable and easier to turn while on the grill.  Combine the remaining ingredients in a small bowl.  Brush shrimp with glaze and grill over medium-hot heat until flesh is opaque, about 3 minutes per side.

Makes 6 servings.

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