RECIPE # 4063 - PUMPKIN PIE SQUARES - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX / KROGER

1 c dark brown sugar

1/2 c sugar

3 eggs, lightly beaten

1 (15-oz) can pumpkin

1 T pumpkin pie spice

1 (18-oz) pkg yellow butter cake mix

1/2 c butter, melted

1 c chopped pecans

Combine sugars and eggs in a large bowl and mix.  Beat in pumpkin and pie spice.  Pour into greased 9 X 13-inch baking pan.  Sprinkle cake mix on top of filling; drizzle butter on top.  Bake at 350 F for 60-70 minutes or until squares test done.  During last 30 minutes of cooking, sprinkle pecans on top of filling and press pecans into filling.  Cool completely before cutting into squares.  Yield:  24 squares.