RECIPE # 4081 - GIFTS FROM THE KITCHEN - Wednesday, December 5, 2007 - | Nashville News, Weather & Sports

RECIPE # 4081 - GIFTS FROM THE KITCHEN - Wednesday, December 5, 2007




1 c sugar

1/2 c light corn syrup

Dash salt

1 1/2 c shelled peanuts  

                                                                                                    1 1/2 t baking soda

1 t vanilla extract

Butter a baking sheet well.  Combine sugar, corn syrup and salt in a 3-quart glass bowl.  Stir in peanuts.  Microwave on HIGH (100% power) until light brown, 8-10 minutes, stirring twice.  Stir in remaining ingredients until light and foamy.  Quickly spread as thin as possible on prepared baking sheet.  Cool; break into pieces.  Yield:  1 pound


1/2 c white chocolate chips

18 pretzel rods

Red, green and white candy sprinkles

Place white chocolate chips on a plate, cover with plastic wrap and microwave on HIGH for 1 minute.  Carefully remove plastic wrap and stir with a fork until chips are smooth.  Dip one end of pretzel rods in chocolate mixture and hold over separate plate and sprinkle with candy sprinkles.  Stand rods up in a coffee mug and chill in refrigerator until firm.  Yield:  18 pretzel candy rods.

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