Rinse shrimp. Combine seasonings, broth and sherry with shrimp in zip lock bag; seal and toss to coat. Chill and marinate for at least 1 hour. Add butter and toss. Cook in oven on broiler rack at 450 F for 8-10 minutes or until shrimp turns pink. (may also grill)
Serve with cocktail sauce warm or chilled. **May heat marinade to a boil in microwave and serve as a dip with shrimp and/or crusty French bread. Yield: 6-8 appetizer servings.