RECIPE # 4122 - FRUIT CRESCENT ROLLS - Wednesday, March 26, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4122 - FRUIT CRESCENT ROLLS - Wednesday, March 26, 2008

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ANN COX EASTES / KROGER

1 (8-oz) pkg reduced fat crescent rolls

1 (8-oz) pkg frozen peach slices (or half of a16-oz pkg)

1 (8-10-oz) can crushed pineapple, drained (reserve 1/3 c juice)

1/2 c sugar 

1/4 c butter

Separate crescent rolls and place 1 or 2 peach slices in each roll; roll crescent roll around peach slice. Place in an 8 X 8-inch baking dish sprayed with vegetable spray.  Repeat with remaining rolls and peach slices.  Spread crushed pineapple on top of rolls.  Heat reserved pineapple juice, sugar and butter in a glass bowl in the microwave and bring to a boil.  Pour over fruit rolls and bake in a 375 F oven for 35-45 minutes or until rolls become golden brown.  Serve with whipping cream or ice cream if desired.  Yield:  4-5 servings.

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