ANN COX EASTES / PURITY DAIRIES
LEMON CHESS PIE
1 3/4 c sugar
1 T all-purpose flour
1 T cornmeal
1/4 c butter, melted
1/2 c milk
1/4 c fresh lemon juice
2 T grated lemon rind
4 eggs, beaten
Unbaked (9-inch) pastry shell
Combine sugar, flour and cornmeal; stir to combine. Add butter and milk, mixing well. Add lemon juice, lemon rind and eggs; mix completely. Pour filling into pastry shell. Bake at 350 F for 40-45 minutes or until pie tests done.. Yield: one 9-inch pie.
BUTTERMILK PIE
1 1/2 c sugar
2 T cornmeal
1/2 c butter, melted
1/2 c buttermilk
3 eggs, beaten
1 t vanilla
1 unbaked (9-inch) pastry shell
Stir together sugar and cornmeal in a large mixing bowl. Add butter, buttermilk, eggs and vanilla to bowl; mix completely. Pour filling into pastry shell. Bake for 40-45 minutes or until knife inserted comes out clean. Pie will continue to set as it cools. Yield: one 9-inch pie.
