RECIPE # 4141 - MANGO-CURRY CHICKEN SALAD, Monday, May 12, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

TRACY NOERPER, R.D. / SOUTHEAST UNITED DAIRY INDUSTRY ASSOCIATION

INGREDIENTS:

2-1/2 c (1/2-inch pieces) grilled, skinless, boneless chicken breasts

3/4 c plain, nonfat yogurt

1 t curry

1/4 c cubed mango

1 c dried, sweetened cranberries

1/4 c walnuts, coarsely chopped

1/3 c Mozzarella, cut into small cubes

Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.

Makes 4 servings

Prep time: 20 min

Cook time: 20 min